Somehow, it just didn’t really live up to expectations. The brisket was a bit too far done, which led to a strange clumpyness that was not endearing. The rest of it somehow wasn’t mindblowing.

Over the past 10 years, I’ve seen at least three restaurants pass through this location. It’s kind of like a death trap for restaurants, off the main track of restaurants on Kastanienallee and Oderberger Strasse, and I’m not sure why people keep leasing the place.

So I can’t say I have high hopes that this one will survive.

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